Sunday, January 25, 2009


I'm making this gingerbread from Smitten Kitchen with the addition of pears.

It's in the oven right now and we'll see how it turns out shortly. I'm hoping really tasty. I had something very similar at Ken's Bakery over Christmas and thought I'd try and do my own. Also I plan on having several white port and club sodas with a twist of lime this afternoon. It is a leisurely Sunday after all.

I have enough yarn to knit several pairs of socks so I will be a knitting fool over the next few months. Must post a picture soon.


  1. That was the best gingerbread I have ever tasted...not too rich and with that slightly caramelized crust!!!...YUM

  2. Doh! I just realized I met the Pearl Bakery, not Ken's.